Final event at Hoppetosse of 2013 -Kaleida live - Wood-burning stoves throughout - Hot Pampero grog-Hoppetosse dining boat - Odd Fantastic DJs -Tina Pfaffmann wine bar - Peanut butter bars and Whoopie Cakes
TRADERS:
Bebe Rebozo: This circular truck will be serving up variations of ceviche, a Peruvian classic of fish cooked in lime juice. It's an off-shoot of the popular Mitte steak and oysters restaurant.
Tassenkuchen: Paul's back with his organic American baked goodies: a multitude of cupcakes, brownies, blondies, peanut butter bars and his trademark Whoopie Pies - a chocolate cake sandwich with icing.
Smart Deli: The Japanese deli are back, this time with their Tonkatsu burger, a breaded pork cutlet with special tonkatsu sauce and shredded cabbage in a bun!
Hello, Good Pie: Real Irish pies are back on the menu! Delicious short crust filled with classics like steak & Guinness as well as veggie versions with sweet potato, spinach & feta. All dished up with a healthy dollop of mushy peas and hot gravy.
Azafran: Berlin's best Spanish deli returns with their fabulous croquetas. Pillowy little fried balls filled with Iberico ham or pimientas de padron.
Sababa: This Pberg crew dish up vegetarian Israeli street food, with freshly made hummus topped with fresh, salads, spiced aubergine or their very special Iranian Love Bomb stew.
Bauer Lindner: The eponymous Christian Lindner makes his organic bratwurst on his Brandenburg farm and serves them with homemade senf.
Taco Kween: Our resident Mexican stall make their own GM-free corn tortillas for tacos topped with braised pork in annato, Aztec zucchini with ssweetcorn or prawns in mango sauce.
M&Gs Rib Roll: A perfect marriage of soft hoagie roll smeared with creme fraiche, pulled rib meat, zingy secret recipe BBQ sauce, gherkins and chips for added crunch.
Pic Nic 34: Gianni serves up piadina, a grilled Italian flatbread filled with a mixtures of salumi, sausage, pesto, vegetables and cheese.
Bun.Bao: Try these sticky steamed buns with stewed pork or braised aubergines and topped with coriander, pickled salad and peanut.
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