A culinary concept from Mexican-Canadian Chef and Entrepreneur Ernesto Gomez, and the team behind Chancho Tortilleria, Nuba and the former Fayuca— Alimentaria Mexicana is a multifaceted concept that features a licensed dine-in cantina and take-out window, tortilla factory, educational space and online and retail shop that offers the highest quality local and internationally sourced artisanal Mexican food products, provisions and more. Alimentaria Mexicana is an immersive culinary and cultural experience that showcases the time-honoured techniques, traditions and products of Mexican and local artisans in an authentic way that pays homage to their origins.
In addition to the culinary offerings, Alimentaria Mexicana curates musical programming and events, promoting the ubiquitous presence in the cultural landscape of Vancouver's creative scenes.